|
Date |
Focus of Scientific Material |
Presentations |
|
12-Jan |
Introduction to the Course - Mediterranean Diet and Geography |
|
|
14-Jan |
Atoms |
|
|
19-Jan |
Molecules |
|
|
21-Jan |
Chemical Reactions |
|
|
26-Jan |
Introduction to Nutrition |
|
|
28-Jan |
Diets, Lifestyle and Healthiness |
|
|
2-Feb |
Cardiovascular Health and Diet |
|
|
4-Feb |
|
|
9-Feb |
Exam 1 |
|
|
11-Feb |
Biomolecules |
|
|
16-Feb |
|
|
18-Feb |
Biochemical Reactions |
|
|
23-Feb |
Reaction Kinetics and Enzymes |
|
|
25-Feb |
BioEnergy |
|
|
1-Mar |
Metabolism |
|
|
3-Mar |
|
|
8-Mar |
|
|
10-Mar |
Exam 2 |
|
|
15-Mar |
Spring Break |
|
17-Mar |
|
22-Mar |
Cheese |
|
|
24-Mar |
Cooking lab |
|
|
29-Mar |
Bread |
Nice |
|
31-Mar |
Cooking lab |
|
|
5-Apr |
Pasta and olive oil |
Modena/Parma |
|
7-Apr |
Cooking lab |
|
|
10-Apr |
Predeparture Meeting 3-6 PM |
|
|
12-Apr |
Vinegar and wine |
Florence |
|
14-Apr |
Cooking lab |
|
|
19-Apr |
Nutritional Biochemistry Roundup |
Rome
|
|
21-Apr |
Exam 3 |
|
|
30-Apr |
Final Exam (11:30-2) |
|
