Date |
Focus of Scientific Material |
Travel Topic (student presentations) |
Reading Assignment |
13-Jan |
Introduction to the Course - What is the Mediterranean Diet |
|
|
20-Jan |
Diets, Lifestyle and Healthiness |
|
Hoffman and Gerber
Chapter 1
|
27-Jan |
Basics of Chemistry |
Basic Geography of the Mediterranean Region |
|
3-Feb |
Basics of Biochemistry |
|
|
10-Feb |
|
|
|
17-Feb |
|
|
|
24-Feb |
|
|
Chapter 2.2 |
3-Mar |
|
|
Chapter 6 |
10-Mar |
Other Nutrients |
|
Chapter 2.5-2.7 |
17-Mar |
Spring Break |
|
|
24-Mar |
|
|
Chapter 11 |
27-Mar |
Cooking Event |
4 - 7 |
|
31-Mar |
|
|
Chapter 10 |
7-Apr |
Symbiosis of Life and Fermentation/fermented food |
|
Travel Wiki Due!
|
12-Apr |
Predeparture Meeting 3-6 PM |
Place TBA |
|
14-Apr |
Student Presentations
|
|
21-Apr |
|
2-May |
Final Exam (11:30-2:00) |
|
|
14-May |
Italy and France! |
|
|
